NanoInGreen

The food industry still relies on nutritionally deficient products and harmful synthetic ingredients, which have been linked to negative effects on human health, including the risk of developing cancer. Thus, many countries have established strict regulations, and companies have had to rapidly reformulate their products in recent years. Added to this is a growing demand for cleaner, safer foods with better nutritional profiles, especially among vulnerable populations like children. Furthermore, many of these current formulations do not respond to the need for allergen-free foods or foods with real functional benefits, making this search even more difficult for companies.